Mystic Fish Restaurant Service List

Eventide Specials (Sample Menu)

• Early Dinners

  $18.95. Bread Service: Half French Baguette with Gourmet Butter $1.50

  • Fresh Prime Pork Loin Chop

    Montreal seasoned served with horseradish cream sauce

  • Kona Crusted Salmon

    finished with a pistachio – dill pesto

  • Chicken Milanese

    lightly breaded, sautéed with capers, lemon & asparagus spears

  • Braised Boneless Short Ribs

    finished with a Madeira demi glace

  • Shrimp and Pasta

    Chefs preparation

  • Pan Seared Atlantic Cod

    finished with a lemon butter sauce

• Additional Entrees

  The below served with mashed potatoes or rice, fresh vegetable and your choice of salad or mystic soup. Split plate charge of $5 on all entrees

  • Sea Scallops

    Chef's preparation

    $19.75

  • Half New Zealand Rack Lamb

    served on Guinness – Dijon demi

    $20.75

  • Bouillabaisse

    shrimp, scallops, mussels, clams & fish in a saffron vegetable broth

    $20.75